Wednesday, October 29, 2014

2014 Riesling Fermentation

The WinePod is once again in service.  I added Riesling juice to the tank and pitched the D47 yeast with a starting SG of 1.090 at 60 degrees F.  Judging by color alone, the starting juice is less oxidized than production in recent years.  Could this mean the best batch of bottles yet?  To be continued...

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