I added oak chips to the Riesling carboys. The chips will sink over the next week or so, and then I'll rack the wine off the chips.
I also tasted a small amount of my concord wine, bulk aged to 14 months. I can't remember the last time I tried a sample, but it was probably last spring. I remember it being harsh like mouthwash. Today, I was blown away by the improvement. It doesn't have the body of an old world red wine, but it was semi-dry with a sweet concord smell, and just enough acidity to make the flavors pop out. Drinking this, I have no idea how Manischewitz can call itself concord wine. Come next Thanksgiving I'd bet this wine is superb.