I bottled the first 25 bottles of the 2009 Riesling over the weekend. This is my first attempt to make the wine as the German winemakers described it to me at the Riesling & Co. Wine Tasting at the Tribeca Rooftop. I limited my fermentation and post fermentation adjustments to sulphites and chilling. No fining, no filtering, and no preservatives. The wine exhibits a more complex, flowery flavor. It is a tiny bit sweeter than last year, but I would still classify it as semi-dry or dry. The new bottle color combination is amber and gold.