Monday, October 12, 2009

Fermented Dry In Two Weeks

I apologize for the blurry picture from my Blackberry. After two weeks, the cider looks like orange juice. It may not be pretty at this point, but I was pleasantly surprised by the taste. I will let the yeast clear in the carboys before bottling. As an experiment, I added cinnamon to one carboy and Polyclar to another. The third carboy I left as is.

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