Tuesday, April 14, 2009

Fixing Acid Levels on the Remaining Carboys

Tartaric crystals added to a small wine sample.

Pouring in the tartaric doped sample.

The acid fizzes as it hits the wine.

Ice packed around the carboy for maximum coldness.

To the fridge for cool down.

Looking vibrant, but needs Polyclar treatment to get that pale golden color.

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