Above is a picture of the Fall Bright vineyard in Dundee, New York from which our Riesling grapes were picked.
The Riesling grapes were harvested, crushed and delivered through a hose on the panel shown above.
The Riesling now in juice form loaded into carboys before loading into Winepod.
Pouring the juice into the Winepod.
Adding the yeast to the juice.
Using the wine thief and hydrometer to measure the specific gravity of the juice.