Vineyard Planning

The vines are set to arrive on May 5. They must be soaked in water for 24 hours and immediately thereafter planted in one foot of loose soil.  Bob McCrindle has been hard at work clearing the yard.  We will plant by digging a 1 foot deep trench for each row using the tractor.  I've put together a rough layout of how the vines will be arranged on the hillside.  The 100 Riesling grape vines will be composed of 4 clones.

  
The bottles arrived for the 2009 Riesling. I decided not to risk the whole lot on my "making it the German way" experiment. I added KC Super Kleer to two of the three carboys (one oaked and one unoaked). I will filter these carboys down to 6 microns. The third carboy (also oaked), I placed in the refrigerator. I'm planning to bottle the third carboy German-style, sans fining, filtering, and preservatives. 


I put together a cherrywood wine rack.  Each of these racks will hold 126 bottles.

Comments

Popular posts from this blog

Winery Approved after Public Hearing!

Big Step Towards Licensing for Winery